Keep up to date with all the latest news from The British Premium Sausage Company.
The British Premium Sausage Company have been awarded a 2016 'taste Award' for 'Best Prepared Meat' for their 'Harrogate Brat Hot Dog Sausage'.
Check out our pictures from the awards evening...
We're currently exhibiting at Sial in Paris! Come and visit us at Stand 2 J 002.
At the Deliciously Yorkshire Annual awards held at York National Railway Museum in October we were delighted to win The Best Meat Category for our Yorkshire Premium Breakfast Sausage.
Ian and Nina Cundell collecting the award.
This very popular sausage has recently been included on the Breakfast and main course menus at new Saltaire Bar and Eatery at Leeds Bradford Airport.
For the 3rd year running, our sausages have won several more Awards;
Best Pork Sausage in the Traditional Pork Sausage category, Pork 'A' Leekie Gluten Free Sausage in the Speciality Pork Sausage category, Yorkshire Dragon Chilli Jam Sausage in the Speciality Pork Sausage category, Yorkshire Premium Breakfast Sausage in the Best Pub Pork Sausage category, The Bath Banger in the Iconic British Banger category, Farms of Man Pork Chipolata in the Iconic British Banger category.
This well respected competition is open to anyone who produces their own sausages. This ranges from your local butchers shop, to some of the largest producers in the UK so a big ‘well done’ to the lads and lasses at BPS for their outstanding contribution towards this, and all the other awards achieved this year.
We're exhibiting at several shows and festivals throughout the year. Feel free to drop by and say hello!
Foodex NEC Birmingham 25/27th March Stand K171 – foodex.co.uk - Exhibiting
York Easter market – 12th -15th April – St Helens Square York- Consumer Show
Harrogate Spring flower show 26th – 29th April – Yorkshire show ground - Consumer Show
Grillstock BBQ Festival Bristol – 30th June & 1st July – Festival selling hot Food
The Great Yorkshire Show – 10th July – 12th July – Yorkshire Show Ground Harrogate - Consumer Show
Harrogate Autumn Flower Show – 14th – 16th September Yorkshire show Ground Harrogate – Consumer Show
Sial Paris, Global Food Market Place 21st – 25th October - www.sialparis.com – Exhibiting
British Premium Sausages have successfully improved their BRC Food Status from Grade B to Grade A. The improved status brings many major benefits for the company as well as verifying their commitment to the highest standards of food safety and quality. This allows the BPS customers to continue to buy with the utmost confidence.
We are pleased to announce that The British Premium Sausage Company has now gained Red Tractor status!
The Red Tractor logo appears on billions of food products every year. It is a recognised and trusted status by shoppers, farmers and food industry workers alike.
British Premium Sausages are proud to announce that we have recently won 10 more awards for our sausages including the BPEX Foodservice Pork Sausage of the Year 2011 GOLD Award!
We have been short listed for the Exporters initiative award at the end of March.
As well as developing new sausage products and launching their online shop, Andy and Ian have been busy at shows and exhibitions across the UK and Europe, including Country Live in Harrogate and even The One Show Royal Wedding Street Party!
Here are a few snaps from the shows:
Above: Our Stand at Anuga, 2011
Above: Our Stand at The Harrogate Spring Flower Show 2011
Above: Our Stand at Taste of Britain, Malta.
Above: Graham and Ian at St Nicholas Festival, York, 2011.
Above: Sausage Stand at St Nicholas Festival, York, 2011.
Above: Andy and Ian at BBCs The One Show's Royal Wedding Street Party
Above: Ian, Jay Rayner and Andy at The One Show Royal Wedding Street Party
Above: Ian, Andy, Chris Evans and Alex Jones at The One Show Royal Wedding Street Party
Above: Andy Dalton and Andy Annat, the British BBQ Team Captain at The One Show Street Party
St Nicholas Fayre is one of the most popular events held in York at Christmas. With costumed traders, carol singers, and best of all, delicious food! Visit our stand at St Nicholas Fayre, we're there for the full four days of the event!
At British Premium Sausages we are proud to announce that we have recently won three Gold awards and one Bronze for our sausage!
The British Premium Sausage Company had a successful exhibition at 'Sial', France, October 2010. As a result of this show we are now expanding into Retail abroad, and will be Suppling supermarkets supplying the Ex pats living inside and outside of the EU. Currently we are in discussions with; France, Spain, Portugal, Greece, Cyprus, Malta, Bermuda, UAE, Jordan, Hong Kong & China.
Above: Nina at our stand, Sial Food Exhibtion, France.
Above: Andy Dalton and Ian Cundell, owners of British Premium Sausages at the Sial exhibition in France.
The British Premium Sausage Company have now joined the Deliciouslyorkshire food group - representing great food from Yorkshire.
The British Premium Sausage Company is now BRC accredited. This is very much a sought after accreditation, and takes a lot of investment and time from the Management and staff to achieve and maintain.
We will be exhibiting at Sial food expo in France 17,18,19,20,21 October 2010 (Hall 2, Stand 2 M43) http://en.sial.fr/ExposiumCms/do/admin/visu?reqCode=accueil
We are going through a program of improvements and refurbishments to maintain our premises to the high standards our clients have come to expect from us.
If you have any questions, or just want some more information, please use our simple enquiry form below...